Banquet Operations Supervisor

Mövenpick Amsterdam City

Will you become our new enthusiastic: Banquet Operations Supervisor?

We are looking for the right individual whom is can weather through unanticipated storms, builds relationships and keeps the Banquet operation running smoothly & efficiently. You will directly be executing the day-to-day activities as per the BEOs and departmental planning under supervision and guidance of the Banquet Operations (Assistant) Manager.
 
The banqueting facilities are located within the hotel and the Passenger Terminal Amsterdam, a total combined conference space exceeding 1900m2, incl. 11 modern and spacious conference and boardroom all equipped with high tech AV solutions. Through ijVENUES, the new exhibition centre of Amsterdam, both participants and conference space is greatly extended, with endless creative meeting opportunities together with our various partners.  

The Banquet Operations has a dedicated team of around 5 staff; one (1) Banquet Operations Manager, two (2) Assistants Banquet Operations, one (1) Supervisor and Banquet waiters. The Banquet Operations Manager is reporting to the Operations Manager as part of the F&B Department, consisting of an All-Day Dining Restaurant, Lobby & Lounge Bar, In-room dining, kitchen, (outsourced) stewarding and Banquet Operations.

Overige vacatures en stages binnen dit hotel:

• Receptionist
• Restaurant & Bar waiter
• Restaurant & Bar Trainee
• Front Office Trainee
• Leerling Kok
• Housekeeping and Quality Management Trainee (Facility)
• Reservations and Revenue Management Trainee
• Restaurant & Bar Management Trainee
• Human Resources Trainee (per July)
• Manager on Duty Trainee
• Sales & Marketing Trainee (per July)
• Conference & Events Trainee (per July)